The company LEICHT was awarded the design phase for the Champagne Bar’s new roof located at the Goodwood Racecourse. The planning steps included the form-finding process, the membrane and supporting steel structure approval and design, and the membrane and cable cutting patterns.
Structural Design:
LEICHT Structural engineering and specialist consulting GmbH
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Model Used in
Membrane Structure with Cutting Patterns
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| Number of Nodes | 217 |
| Number of Lines | 219 |
| Number of Members | 214 |
| Number of Surfaces | 15 |
| Number of Load Cases | 2 |
| Total Weight | 5.422 tons |
| Dimensions (Metric) | 28.457 x 14.598 x 10.338 m |
| Dimensions (Imperial) | 93.36 x 47.89 x 33.92 feet |
| Program Version | 5.23.02 |
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